Go behind the scenes at Cocoa and delight in an evening of giggles and chocolate making.
Have our 'little chocolate factory' to yourself and your friends to make and flavour your own unique blend of chocolates, bars and novelties. You will have use of all equipment including our extensive moulds collection and the doors to Cocoa's well stocked flavours & sprinkles pantry will be open ready for you to delve in... So bring your imagination because the possibilities really are endless! Cocoa experts will be there to share their secrets and skills with you to help you concoct your dream chocolates.
In this Veganuary themed workshop, we will be working with plant based Oat M!lk chocolate as well as plant based cream, flavours and sprinkles.
The cost of the chocolate workshop is £90 per person and includes over 1kg each of chocolate treats to take home (made by you) and drinks throughout the evening (including vegan Proper Hot Chocolate). Held Tuesday, Wednesday, Thursday between 5pm - 7pm. For a minimum of 2 people (or 3 at a squeeze). Please get in touch to add an extra guest.
Kate will be in touch via email to arrange a start time with you. If you are buying as a present, we can provide gift certificates, let us know if you would like us to email you a copy.
If you cannot make any of the dates advertised and you would like to come along for a Chocolate Workshop at Cocoa or if you have any allergies or dietary requirements, please get in touch before booking.
Veganuary Plant Based Chocolate Workshop for two people - January Dates
- This ticket is valid for two people only
- Under 16s must be accompanied by an adult
- Bookings can be moved free of charge providing the request is made at least 48 hours before your workshop begins.
- Late arrival to the agreed start time may result in a shortened or cancelled workshop.
- If there are any allergies or dietary requirements, please get in touch before booking, we will do our very best to accommodate you.
- Please be aware that there may be traces of dairy in all our products as we handle milk based ingredients.